staling

英 [ˈsteɪlɪŋ]

美 [ˈsteɪlɪŋ]

网络  陈化; 老化; 使陈旧

医学

双语例句

• Studies on the Bread Staling
  面包老化抑制因素研究
• Effect of SSL, Water and Shortening on Bread Staling
  主配料对面包老化的影响研究
• The result of flavor staling study showed that increased pressure could intensify the oxidation of the carbonyl compounds in the beer and result in flavor staling.
  风味老化程度结果显示：灭菌压力升高会加剧啤酒中羰基化合物氧化，从而导致酒体老化程度加剧。
• Initial Study on Staling Indexes of Steamed Bread
  馒头老化指标的初步研究
• The staling degree of starch materials were represented by X ray diffraction. The effect of starch staling on microwave was researched, moreover, the mechanism of the effect was inquired.
  采用X－衍射方法确定了淀粉物料的老化程度，并研究了淀粉的老化对其微波膨化的影响，探讨了淀粉老化对微波膨化影响的机理。
• Correlation Studies of Beer Resistant Indexes& Beer Staling Value
  啤酒抗氧化指标与风味保鲜期的相关性研究
• The effect of rice on beer flavor staling
  辅料大米对啤酒风味老化的影响
• The paper studied the role of iron ions in beer deterioration, It is showed that iron ions can increase the amount of precipitate and accelerate the beer flavor staling. Iron ions have a relationship to the production of free radical.
  就铁离子对啤酒质量的影响进行了研究，结果表明铁离子能够促进啤酒沉淀物的形成，加速啤酒老化现象的产生，铁离子与自由基的产生有直接的关系。
• The results showed that lard was quite effective in increasing the expansion rate of dough and the loaf volume, in improving whiteness, brightness and structure, and in slowing the staling rate of steamed bread.
  实验结果表明，猪油能增加面团的膨发体积，改善馒头体积、色泽和组织结构，并在延缓馒头老化方面起到了一定作用。
• Influence of Additive on the Staling of Bread
  添加剂对面包老化的影响