saccharifying

英

美

网络  糖化; 煮制

双语例句

• TH-AADY and saccharifying enzyme were added during mixed-steaming and mixed-heating of Xiangquan Luzhou-flavor liquor for multiple-seasons consecutive production test.
  通过在湘泉浓香型白酒的混蒸混烧工艺中添加TH-AADY和糖化酶，进行多季节连排生产试验。
• Studies on citric acid production from corn saccharifying liquid by Immobilized Aspergillus niger
  固定化黑曲霉发酵玉米糖液生产柠檬酸的研究
• The activity of amylum hydrolase could not completely show the saccharifying capability of Daqu;
  大曲淀粉水解酶活力并不能反映大曲的糖化功能；
• Study of technique of potato flour liquefying and saccharifying by bi-enzyme
  双酶法液化及糖化马铃薯干粉工艺的研究
• This paper discussed double enzyme of neutral protease and saccharifying enzyme hydrolysis methods extracting soluble fiber, with burdock as raw material.
  本文探讨以牛蒡为原料，利用中性蛋白酶，糖化酶双酶水解法提取中可溶性膳食纤维。
• 0.1% saccharifying enzyme and β-amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.
  制备醇香糖液时添加0.1%的糖化酶和β-淀粉酶，提高含糖量和品质。
• The liquefying conditions, saccharifying conditions and fermentation conditions in alcohol production by Dioscorea Zingiberensis fermentation were studied.
  研究了盾叶薯蓣发酵生产酒精的液化、糖化及发酵工艺条件。
• The fermented liquor was extracted and separated to obtain about 70% yield with a novel enzyme preparation with liquefying and saccharifying enzyme activity.
  发酵液经过提取、分离，可以得到收率70%左右，同时具有液化和糖化两种酶活力的新型酶制剂。
• Research on Enzymatic Kinetics of a-amylase During Saccharifying Process
  糖化过程中α-淀粉酶酶解动力学的研究
• Yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.
  黄姜淀粉经过！-淀粉酶液化，加糖化酶和酵母进行边糖化边发酵生产酒精。