看词语>英语词典>leavening翻译和用法

leavening

英 [ˈlevnɪŋ]

美 [ˈlevnɪŋ]

v.  (添加…)使较有趣,使更令人愉快
leaven的现在分词

现在分词:leavening 

机械

BNC.44604 / COCA.41089

柯林斯词典

  • VERB 给…添趣;为…增色;使生动
    If a situation or activityis leavened byorwithsomething, it is made more interesting or cheerful.
    1. His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
      他极度悲观沮丧,而他的代步工具——一辆黑色的出租车,丝毫不能舒缓这一情绪。
    2. He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.
      他找到了懂得用狂欢来冲淡战争的严酷的志趣相投的军官。

英英释义

noun

  • an influence that works subtly to lighten or modify something
    1. his sermons benefited from a leavening of humor
    Synonym:leaven
  • a substance used to produce fermentation in dough or a liquid
      Synonym:leaven

    双语例句

    • They give the product good taste and make it suitable used as leavening agents.
      它们赋予产品良好的风味,适于作食品发酵剂。
    • Tobacco leaf leavening is a complex biochemistry process.
      烟叶发酵是一复杂的生化过程。
    • The results showed the anti-viral activity could not be extracted from the leavening by organic menstruum.
      结果表明,抗病毒活性部分不能通过有机溶剂萃取出来。
    • Leavening agents for baking, coating mix and more
      用于焙烤面包及涂层混合料的膨松剂
    • CCPs of solid yoghourt was raw milk, sterilizing, leavening, fermentation and cleaning of the equipments;
      凝固型酸奶的关键控制点为原料乳、杀菌、发酵剂的制备、发酵及加工设备与管路的清洗;
    • Uniform leavening over an extended time improves the quality of many baked end-products, the crumb structure acquires finer and more uniform porosity, while the crust has greater elasticity.
      在持续时间内均匀发酵可以改善许多焙烤终产品的品质;面包屑状结构具有了更好的更均匀的多孔性结构,而面包表皮也具有了更大的弹性。
    • A commercially prepared mixture of flour and salt and a leavening agent.
      一种商业上精制的面粉、盐和发酵剂的混合物。
    • Experiment on ferment about the thick mash's stuff with high activity and dry leavening
      应用酿酒高活性干酵母进行浓醪酒精发酵的试验
    • Breads made with a leavening agent that permits immediate baking.
      加入发酵剂的面包,允许马上焙烤。
    • The most common practical use for baking soda is as a leavening agent in baking.
      苏打最常见的用法就是用来做发酵的介质。