kale
英 [keɪl]
美 [keɪl]
n. 羽衣甘蓝
过去式：kaled
BNC.43677 / COCA.16822
牛津词典
noun
- 羽衣甘蓝
a dark green vegetable like a cabbage
柯林斯词典
- 羽衣甘蓝
Kaleis a vegetable that is similar to a cabbage.
英英释义
noun
- coarse curly-leafed cabbage
- a hardy cabbage with coarse curly leaves that do not form a head
- informal terms for money
双语例句
- The changes of dry and fresh weight, and activities of peroxidase, nitrate reductase, glycolata oxidase of Chinese Kale were studied in fall.
在秋季条件下研究了芥蓝在生长期间干、鲜重及硝酸还原酶、过氧化物酶和乙醇酸氧化酶活性的变化。 - About 10 years ago, you could only find honest tea in small grocery stores and co-ops – the kind of joints that also hawk kale chips and bulk-bin nutritional yeast.
大约10年前，人们还只能在小杂货店和消费合作社中看到HonestTea，就是那种贩卖羽衣甘蓝烤脆片和散装营养酵母的地方。 - One cup of kale ( boiled, but not overcooked) gives you double the DV for vitamin A.
一杯甘蓝（煮的，但不要煮过头）能带给您一天所需维生素A量的两倍。 - A source told the magazine that the drink consists of fresh, organic vegetables – beetroot, cucumbers, spinach, garlic, carrots, celery and kale.
有知情人士向该杂志透露，神奇果蔬汁由甜菜根、黄瓜、菠菜、大蒜、胡萝卜、芹菜以及甘蓝等新鲜有机蔬菜制作而成。 - For the main course, meat-eaters tucked into a duo of marinated filet mignon and slow-baked Arctic chard with potato croquette and heirloom cherries, a tomato fondue and black Tuscan kale.
至于主菜，肉食者们享受着浸泡在卤汁中的菲力牛排和慢烤的北极甜菜，配上马铃薯可乐饼和heirloom樱桃，番茄火锅和黑色的托斯卡纳羽衣甘蓝。 - Plus, Kale contains calcium, iron and vitamins A, C and K, and two nutrients that are great for the eyes, including zeaxanthin.
此外，甘蓝含有钙，铁和维生素A，C和钾，和对眼睛极好的营养物，包括玉米黄质。 - Other good sources of bioflavonoids: black and green tea, onions, kale and apples.
生物类黄酮的其他好来源：红茶或绿茶、葱、甘蓝和苹果。 - 'Instead of one lunch, I have to buy two lunches,' says Mr. Shea, who recently ate small portions of sushi and a kale salad from a nearby Whole Foods for his midday meals.
谢伊说，买一份午餐不行，我必须要买两份。谢伊最近午饭吃的是从附近一家wholefoods买的小份寿司和甘蓝沙拉。 - Seed Germination, Growth Characteristic and Nutritional Value of A New Vegetable, Borecole Kale
新型蔬菜羽衣甘蓝种子发芽及生长特性和营养价值 - Kale, broccoli, carrots, sweet potatoes and mangoes are good sources of vitamin A.
Kale（椰菜的一种）、西兰花、胡萝卜、红薯和芒果都具有丰富的维他命A。