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jellies

英 [ˈdʒɛliz]

美 [ˈdʒɛliz]

n.  果冻; 肉冻; (不含水果块的)果酱
jelly的复数

柯林斯词典

  • N-MASS 果冻
    Jellyis a transparent, usually coloured food that is eaten as a dessert. It is made from gelatine, fruit juice, and sugar.
    1. ...a large bowl of jelly.
      一大碗果冻
    2. A container of jelly can be referred to as ajelly.
      果冻杯;果冻碗
    3. Dip the base of the bowls in hot water for a few seconds to loosen the jellies.
      把碗底在热水中浸上几秒钟,让果冻和碗分开。
  • in AM, use 美国英语用 Jell-O

  • N-MASS (通常涂在面包上浓稠的)果酱
    Jellyis a thick sweet food that is made by cooking fruit with a large amount of sugar, and that is usually spread on bread.
    1. I had two peanut butter and jelly sandwiches.
      我吃了两个放了花生酱和果酱的三明治。
  • in BRIT, use 英国英语用 jam

  • N-MASS (稀薄而透明的)果酱
    Jellyis a thin clear sweet food that is made by cooking fruit with a large amount of sugar.
    1. ...toast piled thick with butter and bramble jelly.
      涂抹了厚厚的黄油和黑莓酱的烤面包片
  • N-VAR 胶状物;胶凝物
    Ajellyis a transparent substance that is not completely solid.
    1. ...meat in jelly.
      猪肉冻
  • See also:royal jelly

双语例句

  • Hawthorn of southern United States bearing juicy acid scarlet fruit often used in jellies or preserves.
    美国南部的一种山楂属植物,果多汁、红色而味酸,常用来做果冻或果酱。
  • Currant-like berry used primarily in jams and jellies.
    黑醋栗般的浆果,主要用果酱和果冻中。
  • Mother puts up a keeping [ store] of preserved fruits and jellies every year.
    母亲每年都要贮存蜜饯和果冻。
  • Any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams.
    各种水溶性胶状碳水化合物,见于成熟水果和蔬菜中,用于制果冻和果酱。
  • Their various eyes show that the jellies evolved a clever strategy.
    箱水母各式各样的眼睛表明它们进化得更聪明了。
  • Has that recipe book got a "jams and jellies" section?
    那本食谱上是否有“果酱及果冻”一节?
  • Squeezable bottles of jellies, dessert toppings, and ketchup make the products easier to use and store.
    可挤压的软瓶包装使果冻、甜点心上的装饰配料以及番茄酱更加容易食用和储存。
  • You might wonder, however, about jams, jellies, and preserves, all of which are protected from spoiling by a high concentration of sugar.
    不过,果酱,果冻和蜜饯都是用高浓度的糖来防止其变质的,你可能对此感到疑惑。
  • Small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies.
    小的、黄色到橙色、巴巴多斯仙人掌科醋栗的果实,用于甜点、蜜饯和果冻。
  • Shrub or small tree of western United States having white flowers and blue berries; fruit used in wines and jellies.
    美国西部的一种灌木或小乔木,有白色花和蓝色浆果;果实用来做果酒和果冻。