flavouring

英 [ˈfleɪvərɪŋ]

美 [ˈfleɪvərɪŋ]

n.  调味品; 调味香料
v.  给(食物或饮料)调味; 加味于
flavour的现在分词

复数：flavourings　现在分词：flavouring　

BNC.23930

牛津词典

noun

• 调味品；调味香料
  a substance added to food or drink to give it a particular flavour
  1. orange/vanilla flavouring
     橙 / 香草调味香料
  2. This food contains no artificial flavourings.
     这种食品不含人工调味品。

柯林斯词典

in AM, use 美国英语用flavoring


• N-VAR 调味品;调料
  Flavouringsare substances that are added to food or drink to give it a particular taste.
  1. Our range of herbal teas contain no preservatives, colourings or artificial flavourings.
     我们这一系列的药草茶不含防腐剂、色素以及人工调味品。
  2. ...lemon flavoring.
     柠檬调料

英英释义

noun

• something added to food primarily for the savor it imparts
  Synonym:flavorerflavourerflavoringseasonerseasoning

双语例句

• The cook has put too much vanilla flavouring in this cake.
  厨师在这块蛋糕里放了太多的香草调味料。
• A flat pressing machine for food packaging bags relates to a packaging machine for food, particularly hot pot flavouring.
  食品包装袋压平机，涉及一种食品特别是火锅底料的包装机械。
• There is too much flavouring in the dish.
  这个菜里调味品加得太多了。
• They found there was an'unrecognised risk of acidic flavouring in sugar-free candies and beverages. '
  他们发现无糖糖果和饮料中有一种目前还无法确认其危害的酸性食品调味剂。
• Microencapsulation of flavouring substance is an important branch of microencapsulation embedding technology.
  风味物质微胶囊化是微胶囊包埋技术的一个重要分支。
• Some items such as flavouring prescription, stoving, liquid smoking, roasting, etc were also discussed.
  对调味配方、烘干、液熏、烘烤等方面也进行了研究和选择。
• Bairun Ford is one of the earliest domestic flavour companies which invite sensory evaluation in the whole process of flavouring, qc, and application., thus effectively guarantee the technical features of flavours in r& d, analysis, test and evaluation.
  百润福德是国内香精公司首先将感官鉴评技术全面应用于调香、品控、应用工作的企业之一，为有效、系统地研发、分析、评价、检测香精，提供了技术上的保证。
• 10 kinds of distinct flavouring substance, such as esters, alcohols, ketones and aldehydes etc.
  检测出酯、酮、醇、醛类等10种独特风味物质。
• A method is reported for identifying the organic pollutants in flavouring wastewater by using GC-MS.
  介绍色谱－质谱（GC－MS）鉴定香料废水中有机污染物的分析方法；
• The stability of flavouring emulsion is enhanced by addition of gelatin, a coating material.
  香料在乳状液中因明胶（成膜材料）所形成的保护性包膜而增强稳定性。