flavoring

英 [ˈfleɪvərɪŋ]

美 [ˈfleɪvərɪŋ]

v.  给……调味，加味于
flavor的现在分词
n.  调味品; 调味料

TOEFLGRETEM8

COCA.23009

英英释义

noun

• something added to food primarily for the savor it imparts
  Synonym:flavorerflavourerflavouringseasonerseasoning

双语例句

• Flavoring made from almonds macerated in alcohol.
  杏仁在酒精中浸软后制成的调味品。
• Frothy drink of milk and flavoring and sometimes fruit or ice cream.
  牛奶加香料水果或冰淇淋制成的多泡沫的饮料。
• The stabilities of beer are classified into biological stability, physicochemistry stability and flavoring stability.
  啤酒的稳定性分为生物稳定性、化学物理稳定性和风味稳定性。
• Butter and sugar creamed together with brandy or other flavoring and served with rich puddings.
  黄油和糖用白兰地酒或其他调味品搅拌成奶油状，同重油布丁一起食用。
• Flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.
  苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。
• No preservative, flavoring or coloring is added.
  不添加防腐剂、色素和香精香料。
• A solution of brine or vinegar, often spiced, for preserving and flavoring food.
  腌汁用于保存或给食物调味的盐或醋溶液，常加有香料。
• A weak water-soluble acid found in many fruits ( especially citrus fruits); used as a flavoring agent.
  一种水溶性弱酸，见于许多水果（尤其是柑桔类）中，用作调味品。
• Stalks eaten like celery or candied like Angelica; seeds used for flavoring or pickled like capers.
  茎吃起来像芹菜、制成糖果像当归；种子用于调味或像马槟榔一样腌渍。
• At present, there are12 liquor flavor types in China and each one has its unique flavoring characteristics.
  目前，中国白酒共有12个香型，各种香型白酒都有各自独特的风味特征。