aromas

英 [əˈrəʊməz]

美 [əˈroʊməz]

n.  芳香; 香味
aroma的复数

柯林斯词典

• N-COUNT （食物等的）香味，芳香
  Anaromais a strong, pleasant smell.
  1. ...the wonderful aroma of freshly baked bread.
     新鲜出炉的面包散发出的美妙香味

双语例句

• Maddalena Riesling reveals aromas of apricot, honey, and wildflowers.
  玛塔莲娜雷司令揭示杏，蜂蜜香味，和野花。
• Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
  酯：形成芳香和滋味的芳香化学成分；出现在食物和葡萄酒里面。
• Fresh nose with aromas of red fruits and slightly mentholated.
  散发着红色水果和淡淡的薄荷脑的清新芳香；
• Deep nose of spiced and jam aromas.
  具有浓烈的香料和果酱的香气；
• Intense dark red colour with pleasant aromas of black and red fruits, and green peppers.
  颜色深红，具有令人愉悦的红色、色水果和青椒香气，具有很好的单宁结构。
• Delicious aromas wafted out of the kitchen.
  从厨房里泛出阵阵香味。
• Nose with grilled, coffee and vanilla aromas.
  集合炙烤的、咖啡和香草的香味；
• Aromas of blackberry and smoke with toasted oak.
  黑莓与来自熏烤橡木桶的烟熏香气。
• Can feel from wine ripe berry aromas, medium bodied, with red berries taste.
  可以感受到来自酒中成熟梅子的香味，酒体均衡，伴有红莓的味道。
• The wine features aromas of gooseberries fruit, with hints of peach and lemon.
  散发着醋栗果，桃子和柠檬的香气。