acids

英 [ˈæsɪdz]

美 [ˈæsədz]

n.  酸
acid的复数

柯林斯词典

• N-MASS 酸
  Anacidis a chemical substance, usually a liquid, which contains hydrogen and can react with other substances to form salts. Some acids burn or dissolve other substances that they come into contact with.
  1. ...citric acid...
     柠檬酸
  2. Acids in the stomach destroy the virus.
     胃酸能杀死病毒。
• ADJ-GRADED （物质）含酸的，酸性的
  Anacidsubstance contains acid.
  1. These shrubs must have an acid, lime-free soil.
     这些灌木必须生长在不含石灰的酸性土壤环境。
• ADJ-GRADED （水果或饮料）酸味的，酸的
  Anacidfruit or drink has a sour or sharp taste.
  1. These wines may taste rather hard and somewhat acid.
     这些酒可能喝着比较冲并且有股酸味。
• ADJ-GRADED 尖刻的；刻薄的
  Anacidremark, oracidhumour, is very unkind or critical.
  1. This comedy of contemporary manners is told with compassion and acid humour.
     这部当代风尚喜剧杂糅了悲悯的情怀和尖酸的幽默。
• 麦角酰二乙胺
  The drugLSDis sometimes referred to asacid.
• See also:amino acidhydrochloric acidnitric acidnucleic acidsulphuric acid

双语例句

• Amino acids help to speed the repair and regeneration of skin cells and collagen.
  氨基酸可以加速皮肤细胞和胶原的修复和再生。
• Acids produce positively charged hydrogen atoms when dissolved in water.
  酸在水中溶解时可生成带正电荷的氢原子。
• Our positions have been reversed. Zinc displaces the hydrogen of dilute acids.
  我们的位置被调换了。锌置换了稀酸中的氢。
• An ester of glycerol and fatty acids that occurs naturally as fats and fatty oils.
  甘油和脂肪酸形成的酯，天然的甘油酯以脂肪和脂油的形式存在。
• Any of various acids containing boron and oxygen.
  各种含有硼和氧的酸。
• Methods The superfine pulverizing technique, TLC, amino acids analysis and comparative test were employed.
  方法采用超微粉碎技术，并对普通粉和超微粉进行薄层鉴别和氨基酸分析对比试验。
• HPLC method was established for the determination of total amino acids and free amino acids in hirudo extract.
  建立了HPLC法测定水蛭提取液中总氨基酸和游离氨基酸的含量。
• Ulcers occur when the stomach's natural acids eat into the lining of the stomach.
  胃酸侵蚀胃内壁引发溃疡。
• We develop fluorescent and luminescent probes for detecting proteins, nucleic acids and live cells;
  我们研究并生产荧光和发光探针用于检测蛋白，核酸和活细胞。
• What's the scale that's used to compare the strength of acids and alkalis?
  用何种标准来比较酸碱度？